Study Programme Course L-9 – Agroindustrial Engineering Curriculum
List of Teaching
Agroindustrial Engineering Curriculum class L-9
Bachelor’s degree in Industrial Engineering
Agroindustrial Engineering Curriculum class L-9
Bachelor’s degree in Industrial Engineering
EXAM | SSD | Credits |
---|---|---|
First Year | ||
Introduction to Calculus | MAT/03 | 6 |
Geometry | MAT/03 | 9 |
Calculus I | MAT/05 | 9 |
Chemistry | CHIM/03 | 9 |
Physics | FIS/01 | 9 |
English | 6 | |
Probability and statistics | MAT/06 | 6 |
Computing for Engineers | INF/01 | 6 |
Total ECTS | 60 | |
Second year | ||
Industrial Design | ING-IND/15 | 6 |
Applied Thermodynamics | ING-IND/08 | 9 |
Unit operation in food industry | ING-IND/25 | 9 |
Food Design and Formulation | ING-IND/17 | 9 |
Applied Mechanics and Automation | ING-IND/13 | 9 |
Industrial plants | ING-IND/17 | 6 |
Technologies and materials for agri-food production | ING-IND/16 | 9 |
Elective module | 6 | |
Total ECTS | 60 | |
Third Year | ||
Elements of biochemistry and human nutrition | BIO/13 | 9 |
Business Management | ING-IND/35 | 9 |
Food industry plants design | ING-IND/17 | 9 |
Elements of food industry management | ING-IND/35 | 9 |
Energy and Environment | ING-IND/09 | 9 |
Elective module | 6 | |
Internship | 6 | |
Final Exam | 3 | |
Total ECTS | 60 |
Elective module
EXAM | SSD | Credits |
---|---|---|
General Physics II | FIS/01 | 6 |
Advanced Geometry | MAT/03 | 6 |
Fundamentals of Analog and Digital Electronics | ING-INF/01 | 6 |
Manufacturing System Management | ING-IND/16 | 9 |
Mechanical and Thermal Measurement | ING-IND/12 | 9 |
Engineering Economics | ING-IND/35 | 9 |
Logistics | ING-IND/17 | 9 |
Basics of Mechanics of Solids and Structures | ICAR/08 | 6 |
Ricerca operativa | MAT/09 | 6 |